Nutrients in Okra, frozen, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Okra, frozen, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 91.12 g 91.12%
Energy (calorie) 29 kcal
Energy (joule) 121 kJ
Protein 1.63 g 1.63%
Total lipid (fat) 0.24 g 0.24%
Ash 0.59 g 0.59%
Carbohydrate, by difference 6.41 g 6.41%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 2.87 g 2.87%
Calcium, Ca 74 mg 0.07%
Iron, Fe 0.52 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 37 mg 0.04%
Potassium, K 184 mg 0.18%
Sodium, Na 239 mg 0.24%
Zinc, Zn 0.49 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.844 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.6 mg 0.01%
Thiamin 0.073 mg
Riboflavin 0.096 mg
Niacin 0.616 mg
Pantothenic acid 0.209 mg
Vitamin B-6 0.037 mg
Folate, total 100 µg
Folic acid 0 µg
Folate, food 100 µg
Folate, DFE 100 µg
Choline, total 11.1 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 0 µg
Carotene, beta 183 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 305 IU
Lycopene 0 µg
Lutein + zeaxanthin 420 µg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 47.8 µg
Fatty acids, total saturated 0.063 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.053 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.04 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.04 g 0.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.064 g 0.06%
18:2 undifferentiated 0.063 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.014 g 0.01%
Threonine 0.055 g 0.06%
Isoleucine 0.058 g 0.06%
Leucine 0.089 g 0.09%
Lysine 0.068 g 0.07%
Methionine 0.018 g 0.02%
Cystine 0.016 g 0.02%
Phenylalanine 0.055 g 0.06%
Tyrosine 0.073 g 0.07%
Valine 0.077 g 0.08%
Arginine 0.071 g 0.07%
Histidine 0.026 g 0.03%
Alanine 0.061 g 0.06%
Aspartic acid 0.122 g 0.12%
Glutamic acid 0.228 g 0.23%
Glycine 0.037 g 0.04%
Proline 0.038 g 0.04%
Serine 0.037 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg